Cold vegetables

Cold vegetables

Overview

Sweet and sour appetizer.

Tags

Ingredients

Steps

  1. Because the vegetables are so lumpy that it is easy for dirt to hide in the gaps, so first use a brush to clean them inside and out.

    Cold vegetables step 1

  2. Peel off the old skin from the tail.

    Cold vegetables step 2

  3. Cut thin slices first, then cut into thin strips, the thinner the better.

    Cold vegetables step 3

  4. Cut the garlic into minced garlic.

    Cold vegetables step 4

  5. Marinate the shredded vegetables with a small spoonful of salt for about ten minutes.

    Cold vegetables step 5

  6. Pour the pickled vegetables into cold water.

    Cold vegetables step 6

  7. Squeeze dry.

    Cold vegetables step 7

  8. Add minced garlic, salt and apple cider vinegar and mix well.

    Cold vegetables step 8

  9. Then put the chili oil, sugar, pepper oil, and sesame oil into the bowl in sequence.

    Cold vegetables step 9

  10. Mix well.

    Cold vegetables step 10

  11. Place the mixed vegetables into the mousse ring, shape and serve.

    Cold vegetables step 11