Tomato Crispy Shrimp Balls (Italian Style)
Overview
This Tomato Crispy Shrimp Ball is another favorite dish among children. It is crispy on the outside, tender on the inside, sour and sweet, and goes very well with rice. Here are the benefits of eating shrimp: shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists from Osaka University in Japan have discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Sea shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.
Tags
Ingredients
Steps
-
Prepare the bread crumbs, tomato sauce, and new eggs! Spare!
-
Peel the fresh prawns, remove the heads and tails, and clean them! Try to choose larger shrimps so they taste more enjoyable!
-
Pour the tomato sauce into a bowl, add a small amount of mineral water, white sugar, and rice vinegar to thin it out, and set aside! Put the eggs into a bowl, mix well, and set aside! Put the bread crumbs into a bowl and set aside!
-
Add white wine to the prawns to remove the fishy smell!
-
Add a little MSG and salt! Stir and marinate! Make it in advance, as long as possible, and don’t add too much salt, otherwise it will taste terrible!
-
Add oil to the pan and preheat! About 1/3 of the volume of the pot!
-
Put Da Xia into the egg liquid and stir. Be sure to briefly drain the wine on the prawns in advance to facilitate the next step!
-
Put the prawns soaked in egg liquid into the bread crumbs and stick them with as much bread crumbs as possible. This will make them crispier on the outside and tender on the inside!
-
Put it into the preheated oil pan! Fry them until golden brown. The shrimps are still very easy to cook. It is not recommended to take too long!
-
The golden shrimp balls are beautiful. Since the shrimps are not specially massaged, they will turn into a ball shape after frying! It's perfect!
-
Prepare the tomato juice made in advance. Now it’s time to change the pot to a wok! Pay special attention to this!
-
Pour the tomato juice into the wok and heat!
-
During the heating period, stir continuously with a spoon, clockwise! Thousands and thousands! When it becomes sticky (you can only rely on experience), hehe, pour the fried prawns into the tomato juice. This is to stop the fire and stir-fry! A layer of sweet tomato icing will be hung on the outer surface of the crispy shrimp balls!
-
The delicious and tempting tomato crispy shrimp balls are ready! Are you tempted? Come and finish it together!
-
Really delicious!
-
Crispy on the outside and tender on the inside!
-
Sweet and sour!
-
Suitable for all ages!
-
Healthy nutrition!
-
Adds a lot of color to life!
-
The kids’ favorite!
-
Very tempting!
-
Come and try it!
-
Which piece to eat first!
-
Hehe, it’s very tempting!
-
Do you like it? If you like it, just follow it!
