Steamed eggplant

Overview

How to cook Steamed eggplant at home

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• chili juice
• eggplant
• garlic
• hot pepper
• light soy sauce
• msg
• salt
• sesame oil

Ingredients

Steps

1. 1 Two eggplants, peppers, and garlic cloves.

   

2. 2 Dice the eggplant, mince the garlic and pepper.

   

3. 3 Wash the cut eggplant twice with water to remove the astringency,

   

4. 4 Drain the water and put it into a bowl and sprinkle a little salt,

   

5. 5 Put it into the steamer,

   

6. 6 Steamed,

   

7. 7 Steamed eggplant,

   

8. 8 Put garlic and pepper into a bowl, top with light soy sauce and sesame oil.

   

9. 9 Add chili juice, season freshly to make a sauce,

   

10. 10 Pour the combined sauce over the steamed eggplant and mix well.

    

11. 11 Mix well and serve.