Mushrooms, minced meat and mashed potatoes
Overview
Keep eating potatoes this season. The potatoes were made into puree and served with delicious mushrooms. The stone pasta sauce and tomato sauce are fried in butter, and the cut potatoes are particularly delicious!
Tags
Ingredients
Steps
-
Peel and thinly slice fresh potatoes. Wash well.
-
Steam it in a steamer over boiling water and rake it until it becomes soft (you can rub it with chopsticks).
-
Prepare lean and fat pork.
-
Add onion, ginger and garlic and puree.
-
Chop the mushrooms and carrots into cubes.
-
Melt butter in pan.
-
Add minced meat.
-
Stir-fry the minced meat until dry.
-
Add the pasta sauce and a little olive oil. Add some oil and it won't be so dry after a while.
-
Continue to stir-fry evenly. Add a little salt.
-
Fry the minced meat until completely cooked.
-
Add some tomato sauce for flavor.
-
Add mushrooms and carrots and stir-fry quickly.
-
Saute it completely.
-
At this time, chop the really hot potatoes into puree and add salt, pepper and chicken essence according to taste.
-
Chop it evenly and slowly.
-
Pour the mashed potatoes into a plate and put the minced meat on top. If you like oil, pour a little oil on the fried minced meat.
-
Add some chopped green onion and stir evenly when eating.