Ants climbing the tree

Overview

Stir-fried minced meat with vermicelli is also called ants climbing a tree. It is very interesting and delicious. I bought minced meat and made an ant climbing a tree today.

Tags

• hot dishes
• sichuan cuisine
• lunch
• dinner
• cooking wine
• garlic
• minced pork
• onions
• pepper noodles
• pixian doubanjiang
• vermicelli
• ginger

Ingredients

Steps

1. 1 The front leg meat you bought was minced by the salesperson, then marinated with cooking wine, peppercorns, and ginger.

   

2. 2 Boil the vermicelli in a pot of boiling water till soft.

   

3. 3 Remove with a strainer and set aside.

   

4. 4 Chop onion, ginger and garlic.

   

5. 5 Pour oil into the pot and sauté onion, ginger and garlic.

   

6. 6 Add minced meat and stir-fry until oil releases.

   

7. 7 Add 1 tablespoon of Pixian bean paste.

   

8. 8 Pour into 1 small bowl of boiling water.

   

9. 9 Add vermicelli and stir-fry until there is no water in the pot. Because Pixian bean paste contains salt, I didn’t add any salt and it tasted just right.

   

10. 10 It's chewy and spicy, delicious and goes well with meals.