Braised hairtail fish

When you buy the hairtail fish, ask the boss to help clean it, wash it and set it aside

Prepare accessories

Mince the onion and garlic, shred half of the ginger and slice half of it into slices

Add half of the green onions and shredded ginger to the hairtail fish, add an appropriate amount of salt and a bottle of Erguotou

Stir evenly and marinate for 10 minutes

Prepare half a bowl of flour

Wash the pot, heat it, pour in an appropriate amount of oil, not too much, and heat it until it is 70% hot

Take a piece of fish and put it into the flour. Coat both sides with flour. Tap the chopsticks on the bowl twice to shake off the excess flour.

Gently put into the oil pan

Fry until lightly browned and then turn over

$Braised hairtail fish step 10$

Fry all the fish

Put the fried fish into a plate and set aside

Wash the pot again, heat it up, pour in appropriate amount of oil, add onion, ginger and garlic and sauté until fragrant

Pour a bowl of water

Add hairtail

$Braised hairtail fish step 15$

Add dark soy sauce and mix well

Add light soy sauce

Add in oyster sauce and stir gently until evenly mixed

Cook until the soup is thick

Serve on a plate

Overview