Shrimp and Okra Skewers
Overview
The okra in the flower bed just started to bear fruit a few days ago, so my children and I couldn't wait to pick two slightly larger ones, sprinkle some salt and fry them in a little oil. The two of us made one bunch each, and they tasted good~~
Tags
Ingredients
Steps
-
Wash the okra, add an appropriate amount of water to the pot and bring to a boil, add the okra and blanch it until the color becomes darker.
-
Cut the blanched okra into small pieces.
-
Skewer the okra cut into sections on a bamboo skewer, and then skewer a cooked shrimp.
-
Pour a little oil into the pot and heat it up. Add okra skewers, sprinkle with a little salt, fry until slightly golden, turn over and fry again
-
Crispy, tender and very delicious~
