Bamboo fungus, winter melon and pork ribs soup
Overview
How to cook Bamboo fungus, winter melon and pork ribs soup at home
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Ingredients
Steps
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raw materials.
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Wash and blanch the ribs.
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Peel and wash the winter melon and cut into small pieces.
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Remove the umbrella part of bamboo fungus and soak it in water.
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Add water to the pot and heat it up. Add the pork ribs, ginger slices and cooking wine. Bring to a boil over high heat and then simmer over low heat.
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When cooking for about 50 minutes, add winter melon and continue cooking.
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Remove the umbrella and roots of bamboo fungus and cut into small pieces.
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When the winter melon is soft, add bamboo fungus and cook for a few minutes. Add salt to tastei
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After serving, sprinkle with chopped green onion.
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