Spicy Chicken

Overview

I went to a restaurant a few days ago and ordered a spicy chicken diced dish. There were less than ten pieces of diced chicken on one plate, which was very unsatisfactory. My son especially likes spicy chicken, but I have never made it often and am not very confident. I tried it once today and it tasted okay. The chicken nuggets were a bit off. Let’s improve them.

Tags

• hot dishes
• home cooking
• chicken legs
• cooked sesame seeds
• dried chili pepper
• fried peanuts
• garlic
• light soy sauce
• oyster sauce
• pepper
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 fresh chicken legs.

   

2. 2 Remove the bones.

   

3. 3 Cut chicken legs into cubes.

   

4. 4 Add 2 tablespoons of oyster sauce, 1 tablespoon of pepper, and 2 tablespoons of light soy sauce.

   

5. 5 egg yolk.

   

6. 6 tablespoons of starch.

   

7. 7 After mixing evenly, add a spoonful of oil and continue mixing.

   

8. 8 Deep-fried chicken pieces in hot oil, deep-fried repeatedly until crispy.

   

9. 9 Slice garlic, remove seeds from pepper, peppercorns, and soak in water.

   

10. 10 Sauté garlic slices in hot oil until fragrant.

    

11. 11 Add chili pepper and peppercorns.

    

12. 12 Stir-fry over low heat.

    

13. 13 Add fried peanuts.

    

14. 14 Add fried chicken pieces.

    

15. 15 Stir-fry until fragrant, and sprinkle with cooked sesame seeds before serving.

    

16. 16 Stir well.

    

17. 17 Remove from the pan.