Fried Yunmeng Fish Noodles

Overview

Living in a foreign land, I often miss the taste of my hometown, so let’s fry up a plate of fish noodles from your hometown - Yunmeng Fish Noodles! Yunmeng Fish Noodles has a long history and unique craftsmanship. It processes fresh fish meat into noodles, which are delicious and nutritious and suitable for all ages. It can be cooked, fried or fried. Today, I will share with my friends how to cook fish noodles. I hope more friends can understand and love this local delicacy!

Tags

• staple food
• pasta
• home cooking
• light soy sauce
• msg
• minced pork
• rice vinegar or mature vinegar
• white cauliflower (local pickles)
• yunmeng fish noodles
• carrot
• green beans
• pepper
• salt

Ingredients

Steps

1. 1 Prepare enough fish noodles. The volume of dried fish noodles will increase after soaking, so don’t prepare too much at one time.

   

2. 2 Prepare a small amount of white cauliflower.

   

3. 3 The minced meat is marinated in starch and light soy sauce in advance to add flavor.

   

4. 4 Wash the green beans, wash and shred the carrots, and chop the green onions into fine pieces.

   

5. 5 Put a lot of water in the pot, use boiling water to blanch the shredded radish and green beans until they are almost cooked.

   

6. 6 Pick up the shredded radish and green beans, and continue soaking the fish noodles in the remaining boiling water (turn off the heat).

   

7. 7 Soak for about 1 minute, stirring gently while soaking.

   

8. 8 When the fish noodles are soaked until they are five times cooked, quickly drain them into cold water and drain them for later use.

   

9. 9 Heat oil in a flat-bottomed non-stick pan.

   

10. 10 Pour in the minced meat, stir-fry over medium-low heat until almost cooked, set aside.

    

11. 11 In the pot, add an appropriate amount of oil to the remaining oil after frying the minced meat, and turn to high heat.

    

12. 12 Pour in the fish noodles, stir and stir-fry with chopsticks.

    

13. 13 Stir fry for a while and then add an appropriate amount of vinegar (rice vinegar is best, it tastes good and will not stain the fish noodles easily),

    

14. 14 Stir fry briefly and add a little salt (the fish noodles themselves contain salt) and add the side dishes.

    

15. 15 Stir-fry briefly and add white cauliflower (white cauliflower is also a kind of pickled vegetable in my hometown, delicious and delicious with rice).

    

16. 16 Pour in minced meat.

    

17. 17 Stir well and add a small amount of pepper and MSG.

    

18. 18 Plate and sprinkle with chopped green onion.

    

19. 19 Finished product pictures

    

20. 20 My baby eats deliciously!