Tornado roll cake roll

Tornado roll cake roll

Overview

How to cook Tornado roll cake roll at home

Tags

Ingredients

Steps

  1. It’s great for breakfast or afternoon tea desserts!

    Tornado roll cake roll step 1

  2. Ingredients are ready

    Tornado roll cake roll step 2

  3. Add the egg whites to the sugar in 3 batches and beat with a whisk until wet peaks form. Beat the egg whites into small hooks in advance

    Tornado roll cake roll step 3

  4. Add the egg yolks and corn oil and mix well, then add the milk, mix the flour evenly, add one-third of the egg whites and mix well

    Tornado roll cake roll step 4

  5. Add the remaining egg whites and mix well

    Tornado roll cake roll step 5

  6. Take half of the protein paste

    Tornado roll cake roll step 6

  7. Dilute the red yeast rice powder with hot water and add it to the protein paste, and it will turn pink

    Tornado roll cake roll step 7

  8. Two colors of protein paste

    Tornado roll cake roll step 8

  9. Pour original protein paste into the baking pan

    Tornado roll cake roll step 9

  10. pave

    Tornado roll cake roll step 10

  11. Use a piping bag to pipe in pink egg white paste

    Tornado roll cake roll step 11

  12. To draw a pattern, first draw it horizontally with your fingers, and then draw it vertically. Your fingers should reach the bottom of the baking pan

    Tornado roll cake roll step 12

  13. Bake in the oven at 160 degrees for 25 minutes

    Tornado roll cake roll step 13

  14. Tear off the greased paper while it’s hot

    Tornado roll cake roll step 14

  15. Roll up and refrigerate for an hour

    Tornado roll cake roll step 15

  16. slice

    Tornado roll cake roll step 16

  17. Sweet taste

    Tornado roll cake roll step 17

  18. Little Tornado

    Tornado roll cake roll step 18