Green Bean and Mushroom Pork Buns

Overview

My friend said he wanted to make steamed buns at home, and he happened to have some ingredients at home, so he made pork buns with green beans and mushrooms. Although they didn’t look very good, they still tasted good!

Tags

• hot dishes
• chicken essence
• flour
• french beans
• garlic
• mushrooms
• pork
• yeast powder
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Melt the yeast powder with warm water, pour in the flour and knead it into a smooth dough, cover it with plastic wrap and let it rest for fermentation

   

2. 2 Dice the green beans and mushrooms, mince the pork, mince the garlic and ginger

   

3. 3 Heat the pan, add 1 tablespoon vegetable oil, add garlic and stir-fry

   

4. 4 Add mushrooms and saute until fragrant

   

5. 5 Add green beans and stir-fry twice

   

6. 6 Add salt and chicken essence and stir-fry evenly

   

7. 7 Add the fried green beans to the minced meat, soy sauce and ginger and mix well

   

8. 8 After fermentation, knead the dough and cut it into roughly the same size

   

9. 9 Take a small amount and roll it into a round dough piece

   

10. 10 Wrap with fillings

    

11. 11 Wrap it well and pinch it tightly

    

12. 12 Pour an appropriate amount of water into the steamer, add the wrapped buns, bring to a boil over high heat, then steam over medium heat for 15 minutes, turn off the heat, simmer for 3 to 4 minutes before opening the lid to prevent shrinkage

    

13. 13 Finished product