Little Rabbit Shortbread

Overview

How to cook Little Rabbit Shortbread at home

Tags

• baking
• afternoon tea
• baking powder
• blended oil
• chopped cooked peanuts
• cooked white sesame seeds
• egg
• low gluten flour
• sugar
• salt

Ingredients

Steps

1. 1 Mix low-gluten flour, salt, and baking powder evenly.

   

2. 2 Mix the oil, sugar and eggs and stir to form a suspension.

   

3. 3 Pour the liquid ingredients into the powdered ingredients.

   

4. 4 Stir evenly into dough and add roasted original chopped peanuts and white sesame seeds.

   

5. 5 Make a dough with moderate hardness and softness.

   

6. 6 Use a mold to make a bunny-shaped shortbread embryo.

   

7. 7 Preheat the oven to 190 degrees for 5 minutes, then bake the bunny shortbread embryos in the oven for 15 minutes.

   

8. 8 Baked shortbread cookies.