Onion and squid tentacles
Overview
How to cook Onion and squid tentacles at home
Tags
Ingredients
Steps
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Materials are ready
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Wash the squid and cut into small pieces
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Blanch it in boiling water for 1 minute, take it out and set aside
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Shred the ginger, cut the white scallions into sections, mince the green scallions, and cut the onions into shreds
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Heat oil in a pan, sauté ginger and scallions until fragrant
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Then add onions
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Sauté until the onions are transparent, then add chili sauce and light soy sauce
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Add squid tentacles and stir-fry together, and add cooking wine
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Finally, add a little salt to enhance the flavor, and sprinkle with chopped green onion before serving