Red Tang Chaoshou

Overview

Chao Shou is a noodle dish that is served frequently in our family. It can be used in either clear or red soup...it's fresh and delicious, and it's easy to operate! Both the elderly and children like it. You can just mix whatever ingredients you like in the bowl, which is very convenient.

Tags

• staple food
• snacks
• home cooking
• egg
• ginger powder
• hand leather
• pork tenderloin
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the meat (we all use lean meat, if you think the taste is not as good as adding some fat, please adjust accordingly)

   

2. 2 Change the knife to cut into large pieces

   

3. 3 Wash the ginger and onion, cut into large pieces and set aside

   

4. 4 Put the ginger into the meat and chop it

   

5. 5 Just chop like this repeatedly to chop the meat evenly (of course, if you don’t like the taste of minced ginger, you can directly add onion and ginger water when preparing the stuffing without mincing the ginger)

   

6. 6 Chop the meat filling until it becomes fine and fine, and the minced ginger is also incorporated

   

7. 7 Finally add a little chopped green onion into the meat filling

   

8. 8 Then chop it a few more times (the same as adding minced ginger above, if you don’t like it, you can just add onion and ginger water)

   

9. 9 Put the meat filling into a large bowl and beat in an egg

   

10. 10 Add a little salt and mix with the stuffing

    

11. 11 Beat vigorously until the meat filling is in the state of minced meat, which can absorb the moisture of the eggs well

    

12. 12 Place a piece of hand leather on your left palm

    

13. 13 Use chopsticks with your right hand to pick up an appropriate amount of meat filling and put it into the skin

    

14. 14 Use the excess meat filling on the chopsticks to spread on one corner of the skin

    

15. 15 Fold the corner coated with meat filling in half and press it on the opposite corner (the shape of the leather I bought is not very straight, a bit slanted, but it does not affect the filling)

    

16. 16 Then apply some meat filling to the folded corner

    

17. 17 At this time, take advantage of the situation and lift your middle finger slightly so that the meat filling can be pushed up a little, leaving room for the final outflank

    

18. 18 Turn the corner with the meat filling to surround it and stick it to this corner

    

19. 19 Look, it’s all wrapped up

    

20. 20 Place it on the chopping board, you can sprinkle some flour to prevent sticking (I used plastic wrap because I wrapped it a lot, so it can be easily frozen in the refrigerator)

    

21. 21 Wrap all the handwriting in turn

    

22. 22 Now start to adjust the seasoning, prepare chopped green onion and coriander (or any seasoning you like)

    

23. 23 In a bowl, add soy sauce, vinegar, cooked sea pepper, Sichuan peppercorns, a little chicken essence, and sprinkle with minced green onion and coriander

    

24. 24 Boil water

    

25. 25 Gently put it into the hand

    

26. 26 After putting it in, gently push the handle with the back of a spoon to prevent sticking

    

27. 27 Using the boiling water in the pot, scoop a ladle into the ingredients to form a soup

    

28. 28 Add the appropriate amount according to the amount of soup you like

    

29. 29 Cook until it floats and it's ready

    

30. 30 Put it into a bowl and start

    

31. 31 Let’s start eating the red soup