Sautéed Mushrooms with Spicy Peppers

Overview

Slightly spicy, salty and fresh, spring mushrooms are very delicious and go well with rice.

Wash fresh mushrooms.
Cut into slightly thicker slices.
Boil an appropriate amount of water in the pot, blanch the mushrooms and take them out.
Slice the screw board and serve with a millet pepper.
Heat the pot appropriately and stir-fry the onion and ginger until fragrant.
Add the screw pepper and stir-fry for a few times.
Add the blanched mushrooms.
Stir-fry for a few times, add appropriate amount of salt and light soy sauce to taste.
Stir well and turn off the heat.
Finished product.
Finished product.