Pan-fried pork belly with soy sauce

Overview

When watching Korean dramas, grilled pork belly often appears in the plot, and I can’t help but have the urge to eat it. Making grilled pork belly at home is actually very simple. This time I used bagged sauce. After grilling, the meat is more flavorful and juicy. Chili peppers are added during the grilling process, which not only enriches the taste but also removes fishy and greasy properties.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cooking wine
• dry spicy skin
• onions
• pork belly
• sauce-flavored barbecue sauce
• ginger slices
• green pepper
• red pepper

Ingredients

Steps

1. 1 Delicious

   

2. 2 Oily but not greasy, moderately salty and sweet.

   

3. 3 Wash the pork belly and cut into thin slices.

   

4. 4 Prepare materials

   

5. 5 Put the sliced pork belly into a basin. Add onions, ginger slices, dried chili peel, and a bag of soy-flavored barbecue sauce.

   

6. 6 Pour in the rice wine and stir evenly.

   

7. 7 Cover the mixed pork belly with plastic wrap and refrigerate for more than two hours.

   

8. 8 Cut the peppers into rings⭕

   

9. 9 Start the electric ceramic stove for frying and brush oil on the baking sheet!

   

10. 10 Pour the marinated pork belly into the baking pan,

    

11. 11 Keep stirring during this period

    

12. 12 Fry slowly over low heat, turning over.

    

13. 13 Fry one side over low heat until cooked through, then fry the other side until both sides are cooked through.

    

14. 14 Taste the soup and turn off the heat!

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures