Chrysanthemum chrysanthemum eggs

Overview

How to cook Chrysanthemum chrysanthemum eggs at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chrysanthemum chrysanthemum
• doubanjiang
• egg
• oil

Ingredients

Steps

1. 1 Wash the chrysanthemum chrysanthemum.

   

2. 2 Cut chrysanthemum into sections.

   

3. 3 Blanch.

   

4. 4 Blanched chrysanthemum.

   

5. 5 Chop the green onions into fine pieces and beat the eggs.

   

6. 6 Add oil to the pot and add eggs.

   

7. 7 Add chopped green onion to the eggs.

   

8. 8 Add bean paste.

   

9. 9 Arrange chrysanthemum on a plate.

   

10. 10 Sprinkle with egg sauce.