Honey Peach Jam

Overview

In addition to glucose and fructose, honey also contains various vitamins, minerals, and amino acids. Honey is more easily absorbed by the human body than sucrose (the main component of sugar) because honey is composed of the monosaccharides glucose and fructose and can be directly absorbed by the human body without enzyme decomposition. Blend into drinks with different flavors, they are not only nutritious but also healthier and more delicious! Peach can nourish blood and beautify the skin, and can increase skin elasticity, softness and refinement. It is especially suitable for rough, dry and dehydrated skin. The sugar content of this jam is very low. Honey and peach are a perfect match. Honey can increase the color and bring out the aroma of peach, which adds a lot of points to this jam. The taste is sour and sweet, sweet but not greasy, with the strong aroma of peach but slightly sour, and the taste is just right.

Tags

• dessert
• children
• breakfast
• jam
• summer recipes
• moisturizing
• honey
• peach
• rock sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Wash the jam bottle, put it into the pot, add water to soak the bottle, boil for 20 minutes, turn off the heat, put the bottle cap into the pot, and continue to sterilize for 10 minutes;

   

2. 2 Take out the drained water and invert the jam bottle;

   

3. 3 Wash the lemon, cut it in half and squeeze the juice, set aside;

   

4. 4 Wash the peaches;

   

5. 5 Peel and pit the peach, cut into small cubes and set aside;

   

6. 6 Mix the diced peach, lemon juice and rock sugar in a glass basin, seal it with plastic wrap, and put it in the refrigerator for 10 to 12 hours. Take it out and stir every 3 to 4 hours;

   

7. 7 Pour the pickled peaches into the pot, bring to a boil over high heat, then continue cooking over low heat;

   

8. 8 After boiling, remove the floating objects and bubbles on the surface. Stir occasionally while boiling to avoid sticking to the bottom of the pot;

   

9. 9 When the jam has a thick consistency, add honey and continue cooking for 5 minutes;

   

10. 10 Continue cooking until the jam thickens and then turn off the heat;

    

11. 11 Put the jam into a bottle, close the cap tightly and invert it while it is hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator.

    

12. 12 Sweet and sour, with a pleasant fragrance~