Northeastern rice dumplings
Overview
Every time during this season, when the cabbage leaves grow to the size of a man’s hand, I want to eat them. This is a special eating habit in the Northeast, and few people eat like this now!
Tags
Ingredients
Steps
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Prepare the potatoes and beans, wash them and put them in a basin
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Wash the pork belly and cut into thin slices
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Add cooking oil to the pot. When the oil is 50% hot, add pork belly and stir-fry
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When it is cooked, add garlic, soy sauce and black pepper and continue to stir-fry
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Stir-fry for a few times, add the potatoes and beans and continue to stir-fry until they change color. Add an appropriate amount of water and salt, cover the pot and continue to simmer
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While the stew is cooking, you can prepare shredded cilantro and green onions
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Wash the cabbage leaves and drain them
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Stew potatoes and beans over medium heat for 20 minutes. Check to see if there is still water in the pot. If there is water, simmer for a while longer. There should be no water in this dish, otherwise it will be difficult to wrap
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Get all the materials ready, we're going to open the package
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Prepare a clean basin or large bowl, add onions, coriander, and bean paste and mix well
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Mix well and then add potatoes and beans and mix well
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Mix well and then add rice and mix well
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Now it’s mixed and ready to be opened
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Prepare a cabbage leaf and put it in your hand, add an appropriate amount of mixed rice, gather the cabbage leaves in the middle and wrap it up. This wrap is small and is suitable for children
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You can do this, adults. I put four cabbage leaves for my men to eat.
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Let's eat the little rice buns, it's very enjoyable. If cabbage leaves are not available, lettuce and cabbage can be substituted.
