Lazy Tomato Sauce Pork Ribs Rice

Lazy Tomato Sauce Pork Ribs Rice

Overview

My husband has a bad appetite recently, and I always want to make him something delicious? Suddenly, I remembered a stewed pork rib rice that I cooked for my partner. He loved it so much at that time that he ate three bowls in a row. Later, he joked that it was after eating that bowl of rice that he decided to spend the rest of his life with me. Haha, is it true? Just do it! I made this pot of pork ribs rice with tomato sauce today. The rice absorbs the fragrance of the ribs, and the color of the tomato sauce really looks very attractive. For nutritional balance, I also added fresh edamame and carrots, so this pot of rice is both nutritionally and visually good! Try it for the one you love! (People who love braised pork)

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Ingredients

Steps

  1. Prepare the ingredients: put the ribs into cold water, add 20 grams of cooking wine, boil for 2 minutes, then take them out and wash them with warm water to drain them and set aside. Wash the rice, peel and wash the edamame, wash and cut the carrots into cubes, and slice the green onions and ginger. Heat the wok, add 15 grams of corn oil, add ginger slices and aniseed, stir-fry until fragrant, add pork ribs, stir-fry, add dried onions, stir-fry, add 30 ml light soy sauce, stir-fry, add 20 grams of Hongguojia tomato hot pot base, stir well

    Lazy Tomato Sauce Pork Ribs Rice step 1

  2. Add the edamame and carrots and mix well. Add 4 grams of salt and mix well. Put the rice into the rice cooker pot. Pour the stir-fried ribs into the rice cooker pot. Put the rice cooker pot into the rice cooker pot. Plug in the lid and plug in the power source. Select standard rice and start working. When the time is up, turn off the power and let it simmer for ten minutes, then open the lid and mix well with a spatula, and it's ready to eat!

    Lazy Tomato Sauce Pork Ribs Rice step 2

  3. Take out of the pot and eat

    Lazy Tomato Sauce Pork Ribs Rice step 3