Nine-story pagoda fish and tender egg omelette ♥ Herb omelette 4

Overview

"Mixed with ~water~" is a very positive bonus item compared to fried eggs! ! . An egg mixed with 1 teaspoon of starch water will make the omelette thicker and tender just like magic. Today I used lighter colored eggs, so the overall color is whiter (the difference in feed when raising chickens).

Tags

• hot dishes
• home cooking
• common dishes
• breakfast
• cooking wine
• egg
• gossip fish
• nine-story pagoda
• taibai powder
• pepper
• salt
• water

Ingredients

Steps

1. 1 Rinse the larvae on a strainer and blot it dry with paper towels. Put it into a pan and stir-fry. Add rice wine and let it dry

   

2. 2 Chop the nine-layer pagoda into fine pieces

   

3. 3 Put the minced nine-layer pagoda and lobster into the egg liquid and mix well. Add seasonings and mix well. ★The lobster is usually salty.

   

4. 4 Mix the starch powder and water thoroughly, and stir in the egg juice

   

5. 5 Heat oil in a pan (over high heat) and pour in the egg liquid

   

6. 6 Fry until one side is cooked, then move it horizontally into a pot lid with a flat side. There is a handle on the top of the pot lid that can be held and turned upside down. Ordinary plates can also be used

   

7. 7 Heat the pan, flip the fried egg on the pan lid back into the pan, and fry the other side

   

8. 8 Take out, cut into pieces and serve on a plate.