Cold Corned Melon Shreds

Overview

Zucchini is called zucchini here. I remember going to Yang Dong’s house for dinner. I tried this cold dish twice and thought it was so delicious! So I made it according to my own taste! It’s really sour and delicious!

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• chili oil
• cold vinegar
• corned melon shreds
• garlic
• millet pepper
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash and grate the melon into shreds. Don't rub it until it hits the middle part.

   

2. 2 Add a little salt and stir to marinate to remove the moisture from the melon.

   

3. 3 Catch the moisture.

   

4. 4 Mince the garlic and cut the millet and pepper into small rings.

   

5. 5 Put the melon and minced garlic into a basin.

   

6. 6 Add sugar, vinegar, salt, sesame oil, and chili oil and stir evenly.

   

7. 7 Plate.