Pork and Shrimp Wontons
Overview
Delicious and nutritious
Tags
Ingredients
Steps
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Remove the fishy lines from the fresh shrimps, peel the skin and chop the meat into fine pieces. Chop the pork into fine pieces. It will be more convenient if you have a food processor at home
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After mincing, mince ginger, shrimp skin, green onion, and mince carrot
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Add a spoonful of light soy sauce, salt, chicken essence, and oil in order and mix well
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Unpacked and cut into squares
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Fold diagonally in half, pinch, and pinch the two ends together
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Fold in half one up and one down