Chicken kimchi rice cake

Overview

I have always liked the taste of kimchi and have been thinking about making kimchi rice cake for a long time. I will try to make it today

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken
• kimchi
• oil
• fish sauce
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Chicken slices

   

3. 3 Break the rice cake into small pieces

   

4. 4 Boil the water in the pot and add the rice cakes

   

5. 5 Boil the water for about 2 minutes. When the rice cake becomes soft, take it out.

   

6. 6 Put a little oil in the pot, add the chicken slices and stir-fry

   

7. 7 When the chicken pieces begin to turn white, add the kimchi and stir-fry

   

8. 8 Then add rice cake

   

9. 9 Add a little fish sauce

   

10. 10 Add some salt according to your own taste, and it’s ready to go!