Bo Tsai Cake

Overview

The recipe I saw on Weibo is homemade bozi powder, which is very healthy. The first time I made it, I failed with too little flour, and it didn’t taste good with red dates. The second time I made it, it was pretty good. I made raisins and osmanthus. The raisins are more delicious, but the osmanthus is very bitter, so if you like it, try the raisins (｡･ω･｡)ﾉ♡Bozi cake is a specialty of Guangdong. It is a very cute snack. It is very simple to make. Let’s try it together (✪▽✪)

Tags

• pastries
• cantonese cuisine
• raisins
• tapioca flour
• wheat starch
• white sugar
• water

Ingredients

Steps

1. 1 Wash the bowl, wipe away the water stains, and apply cooking oil on the sides of the bowl

   

2. 2 Put raisins in the bowl (depending on personal preference)

   

3. 3 Pour the tapioca flour and wheat starch into a bowl, dissolve five tablespoons of sugar and 100ml of water in another bowl, then pour the sugar water into the flour and stir into a granular slurry

   

4. 4 Put the filled bowl into the steamer and steam over medium heat for three minutes. (Don’t pour the slurry into the bowl yet)

   

5. 5 After three minutes, pour the slurry into the bowl until it is 80% full to avoid overflowing of the slurry. Then cover and steam for 15 minutes

   

6. 6 The bowl cake needs to be cooled for more than an hour before it tastes good, right? Anyway, let it cool until you feel that there are no water droplets on the surface of the bowl cake and it is chewy. The raisin ones are delicious (・ω<)★