Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

• cold dishes
• cold vinegar
• preserved egg
• ginger
• green onions
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare two preserved eggs

   

2. 2 Peel off the skin.

   

3. 3 Cut each into quarters and place on a plate.

   

4. 4 After adding soy sauce, cold vinegar, and sesame oil, cut the ginger into small dices, tear the green onion leaves into shreds, and scatter them into a plate.