Yellow bone fish tofu soup
Overview
A very delicious, fresh and nutritious soup. The most important thing is that it is simple to make and does not take much time.
Tags
Ingredients
Steps
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Prepare ingredients as shown.
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Add oil to the pan and sauté the shredded ginger until fragrant.
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Add the cleaned fish and fry until golden brown on both sides.
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Transfer to a casserole, add boiling water, simmer until the fish soup turns milky white, then add the tofu cut into small pieces.
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Add salt to taste and you will have a delicious and sweet fish soup.