Fried bell peppers with eggs
Overview
Colorful peppers are rich in various vitamins (rich in vitamin C) and trace elements. It is a hybrid plant biologically and is not a genetically modified food, so it can be used with confidence. Beautiful and nutritious food, don’t just use it to garnish or match it, let it be the protagonist, wouldn’t it be better?
Tags
Ingredients
Steps
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Prepare raw materials;
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Wash the colored peppers, remove the seeds and cut into shreds;
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Prepare ingredients: eggs, chopped green onions, minced garlic;
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Fry the eggs first and set aside;
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Stir-fry the green onions until fragrant, stir-fry the bell peppers, add a small amount of light soy sauce, a small amount of salt, and a small amount of water;
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Put eggs in a dry pan and stir-fry;
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Add minced garlic and turn off the heat;
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Egg and three-color bell peppers are done!