Grilled ribs with green onions

Overview

Today I used [Vida Mei Scallion Oil Noodle Sauce] to make Shanghai's special dish of grilled scallion ribs, eliminating the trouble of adjusting the sauce. Two large ribs, one packet of scallion oil and mixed with pasta sauce are enough, and then the scallion oil and pasta sauce are mixed with scallion oil pasta. One packet of sauce is enough to complete a meal. The rice is so delicious that one word can describe it.

Tags

• hot dishes
• home cooking
• corn oil
• pork chops
• starch
• vida mei zhenpin cooking wine
• vidame scallion oil noodle sauce
• green onions
• water

Ingredients

Steps

1. 1 First pat the big rows loosely with the back of a knife.

   

2. 2 First pat the big rows loosely with the back of a knife.

   

3. 3 Pour in appropriate amount of starch.

   

4. 4 Apply evenly.

   

5. 5 Pour 30ml corn oil into the pot.

   

6. 6 Add the shallots first and fry them.

   

7. 7 Remove after softening.

   

8. 8 There is remaining oil in the pan.

   

9. 9 Put in a large prepared steak and fry.

   

10. 10 Fry the meat until it turns white. Turn over and fry the other side until it turns white. Dish it out and set aside.

    

11. 11 Pour 1 packet (50g) of Flavored Scallion Oil into the pot to mix with the noodle sauce.

    

12. 12 Heat to release the aroma.

    

13. 13 Add the fried steak.

    

14. 14 Pour in 2 tablespoons of Weida Mei Zhenpin cooking wine to remove the fishy smell and improve the aroma.

    

15. 15 Add enough water to cover the drain.

    

16. 16 Cover and simmer over high heat for 10 minutes.

    

17. 17 Open the lid and add the previously fried onions.

    

18. 18 Simmer again for 2 minutes to reduce the juice, then turn off the heat and remove from the pot.

    

19. 19 Simple and quick grilled green onion ribs.