Small buns but big belly--mini burgers

Overview

How to cook Small buns but big belly--mini burgers at home

Tags

• baking
• foreign cuisine
• children
• breakfast
• fast food
• bacon
• corn oil
• egg
• high powder
• kewpie salad dressing
• lettuce
• sugar
• yeast
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine bucket in the order of eggs - sugar - salt - milk - corn oil - flour - yeast;

   

2. 2 Use the rising bread program to knead the dough for 40 minutes;

   

3. 3 Leave to ferment in a warm place until doubled in size;

   

4. 4 Divide the dough into 12 equal portions after deflating, roll into balls and place in silicone molds;

   

5. 5 Place in the oven and use the fermentation program to rise until doubled in size (the second fermentation takes about 40 minutes);

   

6. 6 Preheat the oven to 175 degrees and brush the surface of the bread with egg wash;

   

7. 7 Sprinkle some sesame seeds;

   

8. 8 Bake in the oven for about 15 minutes.

   

9. 9 Burger making steps: Prepare ingredients, lettuce leaves, fried eggs and bacon;

   

10. 10 Cut the bun in half and cut the eggs into the size of the bun using a plum blossom cookie cutter;

    

11. 11 Place a piece of lettuce leaf and egg on the bread slice;

    

12. 12 Place another lettuce leaf and top with Kewpie salad dressing;

    

13. 13 Put two slices of bacon (the black one is black pepper), and finally top with a piece of bread.

    

14. 14 Finished product