Minced Pork Edamame

Overview

Edamame is a very popular food! Traditional Chinese medicine believes that edamame is sweet and mild in nature and has the functions of strengthening the spleen, dehumidifying, moistening and detoxifying. It is rich in nutrients and contains protein, calcium, iron, vitamins and other nutrients.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• late night snack
• dinner with friends
• summer recipes
• lunch
• chicken powder
• edamame
• ginger powder
• jiusan non-gmo peanut oil
• minced pork
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the edamame and wash

   

2. 2 Pour Jiusan non-GMO peanut oil into the pot, and when it is warm, add minced meat

   

3. 3 Stir-fry until the minced meat turns white, add onion and ginger and stir-fry until fragrant (if you don’t like ginger, cut the ginger into large pieces and you can pick it out after frying)

   

4. 4 Add soy sauce and saute until fragrant

   

5. 5 Pour in the edamame and stir-fry for a while, then add salt and simmer for a while

   

6. 6 When the skin of the edamame beans is slightly peeled off and the color is dark, add minced garlic, stir-fry for a few times, then add chicken powder, and turn off the heat

   

7. 7 Fried edamame, rich in nutrients, perfect with rice

   

8. 8 Finished product picture!

   

9. 9 Finished product picture! !

   

10. 10 Finished product picture! ! !