Sweet Potato Muffins

Overview

Every winter, my friends give me a lot of sweet potatoes grown at home. Maybe it’s because I ate too many sweet potatoes when I was a kid. Now I basically don’t eat sweet potatoes, but my wife and my father like to eat sweet potatoes very much, especially roasted sweet potatoes. Now the baby also likes to eat sweet potatoes, but sweet potatoes have too much dietary fiber, and he is afraid that the baby will not be able to digest them if he eats too much, so the fat man made a sweet potato muffin with sweet potatoes, so that the baby can eat sweet potatoes and also eat a different kind of snack.

Tags

• baking
• muffin
• baking powder
• corn oil
• egg
• flour
• milk
• powdered sugar
• sweet potato

Ingredients

Steps

1. 1 Steam the sweet potatoes and press into puree. Set aside.

   

2. 2 Place eggs, corn oil and powdered sugar in a container.

   

3. 3 Use a whisk to beat the egg liquid until it starts to turn white.

   

4. 4 Add appropriate amount of milk.

   

5. 5 Beat well with a whisk.

   

6. 6 Sift together the flour and baking powder into the egg mixture.

   

7. 7 Use a spatula to cut and mix evenly.

   

8. 8 Then add sweet potato puree.

   

9. 9 Cut and mix evenly.

   

10. 10 Grease the mold with butter and sprinkle evenly with flour.

    

11. 11 Pour in the mixed cake liquid and shake it vigorously a few times to release the air bubbles inside.

    

12. 12 Preheat the oven to 180 degrees for 5 minutes.

    

13. 13 Place on the grill, middle and lower levels, and bake at 180 degrees for 30 to 40 minutes.