Fried rice cake with shepherd's purse

Fried rice cake with shepherd's purse

Overview

The shepherd's purse that my mother-in-law picked from the ground is fresh and green, especially after it is blanched in water. It is also a great meal to eat alone at noon, or to fry rice cakes with it.

Tags

Ingredients

Steps

  1. After washing the shepherd's purse, blanch it in water, rinse it with cold water and squeeze out the excess water. Set aside rice cakes.

    Fried rice cake with shepherd's purse step 1

  2. Chop the shepherd's purse, cut the rice cake into small strips, and shred the pork.

    Fried rice cake with shepherd's purse step 2

  3. Put a small amount of oil in the pot, add the shredded pork and fry for a while. After it changes color, add a little soy sauce (you can save it) and a little cooking wine.

    Fried rice cake with shepherd's purse step 3

  4. Add shepherd's purse and stir-fry for a few times, add a little sugar and an appropriate amount of salt.

    Fried rice cake with shepherd's purse step 4

  5. Add rice cake and fry for a few times.

    Fried rice cake with shepherd's purse step 5

  6. Add appropriate amount of water and cook over low heat until the rice cake becomes soft.

    Fried rice cake with shepherd's purse step 6

  7. Bring to high heat to drain away the water.

    Fried rice cake with shepherd's purse step 7