Fennel Pancakes

Overview

My husband loves to eat fennel stuffed meat, but fennel is rare in the market. As long as it is sold, I will definitely buy some to take home to satisfy his craving.

Tags

• staple food
• home cooking
• old man
• breakfast
• cooking wine
• egg
• fennel
• hot noodle dough
• pork stuffing
• soaked fungus
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add eggs, soy sauce, pepper, and cooking wine to the meat filling and stir well.

   

2. 2 After kneading the dough, let it rest for a while.

   

3. 3 Cut the fennel into fine pieces, add the chopped black fungus and oil, mix well, then mix well with the meat filling and salt.

   

4. 4 Divide the dough into 6 large portions and roll out into thin sheets the same size as the plate.

   

5. 5 Spread the meat filling.

   

6. 6 Close the other piece of dough, pinch it tightly and press it into a flower shape.

   

7. 7 Fry in oiled electric pan until cooked.

   

8. 8 Take out of the pot when cooked.

   

9. 9 Cut into pieces and serve.