Passion Fruit Madeleines

Overview

How to cook Passion Fruit Madeleines at home

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• egg
• low gluten flour
• passion fruit
• milk
• powdered sugar

Ingredients

Steps

1. 1 Crack the eggs into a bowl and add powdered sugar

   

2. 2 Stir thoroughly and then add milk and stir well

   

3. 3 Cut the passion fruit open and scoop out the pulp with a spoon

   

4. 4 Add all the pulp to the bowl and stir evenly

   

5. 5 Sift together the low-gluten flour and baking powder and add to the bowl

   

6. 6 Use a spatula to stir evenly until there are no lumps

   

7. 7 Cut the softened butter into small pieces and heat it in a microwave until it melts into a liquid state, or heat it over hot water.

   

8. 8 Pour the melted butter into the batter one at a time and mix well

   

9. 9 Mix the batter evenly and put it in the refrigerator for about an hour

   

10. 10 Apply a layer of butter inside the madeleine mold to prevent sticking

    

11. 11 Put the batter into a piping bag

    

12. 12 Carefully squeeze into the mold

    

13. 13 Preheat the oven and place the mold on the middle shelf of the oven. Bake at 180 degrees for about 12 to 15 minutes

    

14. 14 Unmold while hot

    

15. 15 Finished product