Double-bacteria cold beef

Overview

The ingredients are super simple and taste great

Prepare the ingredients as shown in the picture
Boil beef and ginger slices in cold water
Chopped pickled pepper
Peel and chop the garlic
Soak and wash dry black fungus
Cut off the bottom stalk of the enoki mushroom and scatter it
Put water in the pot
Boil
Add enoki mushrooms and fungus and blanch them
Put the processed fat beef, enoki mushrooms, and black fungus into a large basin
Pour in the garlic and pickled peppers, and add 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 2 tablespoons of sesame oil, 3 tablespoons of light soy sauce, and 3 tablespoons of mature vinegar, and stir evenly
It's delicious, put it in the refrigerator for a while, it will taste even better