Purple Sweet Potato Mango Snow Meiniang

Overview

How to cook Purple Sweet Potato Mango Snow Meiniang at home

Tags

• dessert
• corn starch
• glutinous rice flour
• mango
• purple sweet potato starch
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Make glutinous rice flour. Cornstarch. Purple sweet potato powder. white sugar. Pour together. Add milk and stir until no lumps remain.

   

2. 2 Sieve the batter. Use a plate to steam in the microwave several times. You can also use a steamer. The steamer takes longer.

   

3. 3 Stir the cooked dough and let cool.

   

4. 4 Pour some glutinous rice flour on the plate and microwave until slightly cooked. Stir-fried can also be used. Used to make hand powder. Whip cream + sugar. Dice the mango. Forgot to take pictures of this part. . Hee hee

   

5. 5 The dough is sticky with cooked flour. Then use a rolling pin to dry it into a dumpling wrapper shape. Pour on the cream. Put mango. Then shut up. I also made some crushed Oreo cookies. The rolling hands are full of flour. I didn’t take any pictures of this part. .

   

6. 6 Leave it in the refrigerator for a while before eating. Can also be placed in the freezer. It tastes creamy like ice cream.

   

7. 7 Yeah~ｸﾞｯ!(๑•̀ㅂ•́)و✧