【Family Portrait】

Overview

This dish is a combination of various ingredients,

Tags

• hot dishes
• home cooking
• summer recipes
• bean curd
• big oil
• chicken powder
• cooking wine
• cucumber
• ginger
• msg
• onions
• quail eggs
• squid
• water-haired bamboo shoots
• watery pork skin
• green pepper
• pepper
• red pepper
• salt
• small tomatoes

Ingredients

Steps

1. 1 One squid

   

2. 2 Use a diagonal knife to cut the squid in one diagonal corner, and then use a straight knife to cut in the other diagonal corner!

   

3. 3 Soak the cut squid in boiling water!

   

4. 4 Boil and peel quail eggs!

   

5. 5 Cut the yuba into sections, cut the skin into two centimeters wide, and then slice it into slices, cut the green onion into sections, and cut the ginger into slices!

   

6. 6 Cut the bamboo shoots into slices and the green and red peppers into slices!

   

7. 7 Add oil to the wok, pour in the ingredients, stir-fry, add cooking wine, salt, pepper, MSG, chicken powder, drizzle with oil, remove from the pan, put on a plate, cut the cucumber into thin slices around the edges, place the tomatoes cut in half in the middle, garnish with coriander on the dish, and that's it!