Original egg tart

Overview

In busy days, I occasionally take some time off, make some desserts with a happy mood, and sit lazily on the sofa, with sunshine, coffee, egg tarts, and a book, full of joy.

Tags

• baking
• breakfast
• afternoon tea
• egg tart crust
• egg yolk
• low gluten flour
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Put whipping cream, milk, and caster sugar in a milk pan, stir evenly, and heat until the caster sugar is completely melted

   

2. 2 Pour the egg yolk into it, sift in the low-gluten flour, and stir evenly (I forgot to take a picture of this step, hehe) This is the egg tart water

   

3. 3 Place the tart crust on the baking sheet

   

4. 4 Pour in the egg tart water until it is 70% full

   

5. 5 Put the baking sheet into the preheated oven, middle rack, 210 degrees, about 25 minutes,

   

6. 6 Just focus on the surface of the egg tart, it tastes great!