Okra and lotus root

Overview

How to cook Okra and lotus root at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• edible oil
• lotus root
• okra
• seven-flavor powder
• salt
• water

Ingredients

Steps

1. 1 Wash and peel the lotus root and cut into sections similar to sharpening a pencil.

   

2. 2 Wash the okra, remove the stems, and cut into sections diagonally.

   

3. 3 After heating the oil pan, add lotus roots and stir-fry, then add 1/4 cup of water to draw out the starch in the lotus roots.

   

4. 4 After the lotus roots change color (from raw to cooked), add okra, pour in the remaining 1/4 cup of clean water, continue to stir-fry, and finally add salt to taste.