Plum Blossom Crisps

Overview

A simple and quick snack, delicious hot or cold. I made the red bean paste myself, so it is less sweet and easy to form into a dough. If you are using purchased bean paste, you need to add an appropriate amount of fried flour and mix well, otherwise it will be sticky to your hands.

Tags

• baking
• bean paste filling
• corn oil
• egg yolk
• flour
• low gluten flour
• sugar
• white sesame
• water

Ingredients

Steps

1. 1 Make the dough from the oil dough and the puff pastry respectively, cover it with plastic wrap and let it rise for 10 minutes. After 10 minutes, knead the oil dough twice and continue to rise for 10 minutes.

   

2. 2 Divide the two portions of dough into 9 small pieces and wrap them in pastry

   

3. 3 Take a piece of dough, roll it out, roll it up and press it. When it's all done, repeat it again.

   

4. 4 Divide the bean paste into 9 small portions, 20g each. Wrap it into the dough and flatten it with the edge facing down

   

5. 5 First cut in half

   

6. 6 Then cut twice from this half circle

   

7. 7 Brush with egg yolk and sprinkle white sesame seeds in the middle

   

8. 8 Finally, bake in the oven at 200 degrees for 25 minutes