Mung Bean Noodle Balls

Overview

I remember when I was a kid, on the crossroads where my family lived, there was a shop selling meatball soup. The meatballs were fried mung bean noodles and were delicious. At that time, it was only a dime a bowl, and there were a lot of meatballs. I really wanted to eat these meatballs a few days ago, so I started making some to eat. The most traditional way to make this meatball is pure mung bean noodles with white radish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• lunch
• edible oil
• egg
• five spice powder
• mung bean noodles
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 First cut the white radish into about 3 mm slices, then shred

   

2. 2 Then chop into cubes

   

3. 3 Put the diced radish into a basin, add minced ginger, salt and five-spice powder and mix well

   

4. 4 Break in an egg

   

5. 5 Add mung bean flour

   

6. 6 Mix well. The amount of mung bean noodles varies depending on the water content of the radish. It is better to mix it into a thick paste that can be formed into a ball. Because water will break out after adding salt to the radish, there is no need to add water.

   

7. 7 Form into balls and fry in 50% hot oil until cooked

   

8. 8 The fried meatballs are delicious when eaten directly. I gotta love the meatball soup I make with it