Shredded radish meatball soup
Overview
When I went to the market to buy vegetables, the vegetable stall owner highly recommended Shandong radish. He said that there would never be any fancy radish, so it was okay. All the white radishes looked juicy, so I picked one that was decorated with handicrafts. I went home and shredded it, then rolled some meatballs and made a soup. I drank the soup and ate it as a vegetable. This is a cat It's a very favorite method, but it's not a lazy dish, because not only does it take a lot of effort to grate, but it also takes a lot of effort to pound the meat into the meatballs. It's definitely a laborious and technical job. No matter what, it's all for the sake of deliciousness and healthy eating, so it's worth it! White radish can promote digestion, enhance appetite, accelerate gastrointestinal motility, relieve cough and reduce phlegm. It also contains spicy mustard oil, which promotes fat metabolism and avoids fat accumulation under the skin. Women who want to lose weight can try to eat more.
Tags
Ingredients
Steps
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Put a little cooking oil in the pot, fry the green onion until golden brown and fragrant.
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Pour in chicken broth (if you don’t have chicken broth at home, you can use bone broth or boiling water)
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Then put the shredded white radish into the pot and cook over high heat.
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At this time, put the chopped pork filling into the basin.
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Add appropriate amounts of salt, sugar, cornstarch, cooking wine, and pepper, and beat thoroughly.
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At this time, the shredded white radish in the pot is also cooked until it is transparent and soft. Add an appropriate amount of salt.
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Then roll the minced meat into small balls and put them into the pot.
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Cook over medium-low heat.
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Sprinkle with chopped green onion for added flavor before serving.
