Stir-fried baby octopus

Overview

How to cook Stir-fried baby octopus at home

Tags

• hot dishes
• chicken essence
• chili
• fresh baby octopus
• garlic
• garlic sprouts
• light soy sauce
• mushroom
• onions
• thirteen incense
• carrot
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the fresh octopus, remove the ink sac and internal organs, and blanch it.

   

2. 2 Cut the octopus into pieces and wash them clean. Marinate with a small amount of white pepper and salt for a while, drain out the water, roll the flour into the oil pan and fry quickly over high heat, remove and set aside. Replace other side dishes with knives and set aside.

   

3. 3 Heat the oil in the wok until fragrant, add shredded shredded carrots, shredded carrots, mushrooms, onions, garlic sprouts, and peppers and stir-fry. Then add the octopus, pour in the light soy sauce, stir-fry slowly over medium heat, add an appropriate amount of salt, a little chicken essence, and take it out of the pan and serve it on a plate.