Carrot and Egg Fried Rice
Overview
How to cook Carrot and Egg Fried Rice at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the carrots and cut into small cubes.
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Add half a spoonful of salt to the eggs and beat into egg liquid.
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Heat oil in a pan and add egg liquid.
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Fry until cooked.
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Add carrots.
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Stir fry for two minutes.
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Add rice and add a spoonful of salt.
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Fry for two minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.