Stick bone radish soup

Overview

How to cook Stick bone radish soup at home

Prepare the radish and stick bones and clean them.
Cut the radish into large pieces.
Chop the stick bones into large pieces.
Put the stick bones into a pot with cold water, add ginger slices and cooking wine and blanch for three minutes.
Blanch the stick bones, rinse them with cold water to remove any scum, and put them into an electric pressure cooker.
Simmer for an hour.
After the time is up, add the radish cubes and simmer for another 15 minutes.
Add salt and chicken essence to taste.
Alright 😁.