Fried snails

Overview

How to cook Fried snails at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• flower snail
• light soy sauce
• scallions
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: Snails (washed), ginger slices, green onions

   

2. 2 Place the cleaned snails into a pot of water and blanch for 1 minute, then remove.

   

3. 3 Heat oil in a pan, add ginger slices to the pan.

   

4. 4 Then, add the blanched snails and add an appropriate amount of cooking wine

   

5. 5 Stir-fry and stir-fry.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season and stir well.

   

9. 9 Finally, add the green onions and serve.

   

10. 10 Remove from pan and plate.