Stir-fried luffa with pickled vegetables, shrimp and meat
Overview
How to cook Stir-fried luffa with pickled vegetables, shrimp and meat at home
Tags
Ingredients
Steps
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Ingredients: Luffa (peeled, washed and cut), pickles (washed and cut), shrimp
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Heat oil in a pan, add sliced loofah and stir-fry.
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Then, add appropriate amount of water.
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Stir and stir fry until cooked.
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Then, add the chopped pickled vegetables and shrimp and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.