Shredded pork and eggplant stew

Shredded pork and eggplant stew

Overview

Grandma said you can order whatever you want! Great, today we miss the long-lost eggplant stew. There are also ready-made meat bones for stewing pork ribs at noon... let's get started!

Tags

Ingredients

Steps

  1. Prepare the ingredients. Pulled pork is meat that has been stewed in stock and torn from the bones by hand

    Shredded pork and eggplant stew step 1

  2. Cut the eggplant into sections and marinate with a little salt for half an hour. The eggplant will release water. Wring the eggplant dry, pour out the water, and prepare to cook

    Shredded pork and eggplant stew step 2

  3. Put oil in the pot, add green onions, garlic and onions and sauté until fragrant

    Shredded pork and eggplant stew step 3

  4. Wring out the water and stir-fry the eggplant

    Shredded pork and eggplant stew step 4

  5. Add Laoganma sauce

    Shredded pork and eggplant stew step 5

  6. Pour in the pulled pork

    Shredded pork and eggplant stew step 6

  7. Stir fry and add a little water

    Shredded pork and eggplant stew step 7

  8. Transfer to a casserole, bring to a boil and simmer over low heat until thickened, 5-10 minutes

    Shredded pork and eggplant stew step 8

  9. Sprinkle with chopped green onion

    Shredded pork and eggplant stew step 9

  10. Complete the picture

    Shredded pork and eggplant stew step 10